Since 1991, the first school of Italian cuisine

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Since 1991, the first school of Italian cuisine

Graduates

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Years in business

Next Courses

Date Course Duration  
Mar 6th 2023 Master in Italian Cuisine - Level I 3 | 4 + 9 | 8 Weeks Icif Freccia Link
Mar 6th 2023 Master in Italian Cuisine - Level I + II 9 + 15 Weeks Icif Freccia Link
Mar 13th 2023 Italian Culinary Essentials 2 + 11 Weeks Icif Freccia Link
Mar 27th 2023 Pizza 3 | 4 + 8 | 9 Weeks Icif Freccia Link
May 1st 2023 Italian Gelato 3 | 4 Weeks Icif Freccia Link
May 22th 2023 Great Leavened Products, Breads and Pizzas Gourmet 3 Days Icif Freccia Link
May 29th 2023 Master in Italian Cuisine - Level I 3 | 4 + 9 | 8 Weeks Icif Freccia Link
May 29th 2023 Master in Italian Cuisine - Level I + II 9 + 15 Weeks Icif Freccia Link
May 29th 2023 Italian Pastry 3 | 4 + 10 | 9 Weeks Icif Freccia Link
Jun 5th 2023 Italian Culinary Essentials 2 + 11 Weeks Icif Freccia Link
Jun 19th 2023 Modern-Creative Pastry Course 1 Week Icif Freccia Link
Jun 19th 2023 Gluten Free and vegan 1 Week Icif Freccia Link

It’s all thanks to Marco Polo

The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd...

From Menorca to Costigliole d’Asti

Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at...

Open doors to the World, with the cooking and pastry demo by the Chef Sung Chiung – Hung

ICIF in Costigliole d’Asti will host the popular Taiwanese...