Since 1991, the first school of Italian cuisine

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Since 1991, the first school of Italian cuisine

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ITALIAN CULINARY COURSES

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THEMED COURSES

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HIGH LEVEL SPECIALIZED

Michelin Trainer & Internship >

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Next Courses

DateCourseDuration 
Mar 6th 2023Master in Italian Cuisine - Level I3 | 4 + 9 | 8 Weeks Icif Freccia Link
Mar 6th 2023Master in Italian Cuisine - Level I + II9 + 15 Weeks Icif Freccia Link
Mar 13th 2023Italian Culinary Essentials2 + 11 Weeks Icif Freccia Link
Mar 27th 2023Pizza3 | 4 + 8 | 9 Weeks Icif Freccia Link
May 1st 2023Italian Gelato3 | 4 Weeks Icif Freccia Link
May 22th 2023Great Leavened Products, Breads and Pizzas Gourmet3 Days Icif Freccia Link
May 29th 2023Master in Italian Cuisine - Level I3 | 4 + 9 | 8 Weeks Icif Freccia Link
May 29th 2023Master in Italian Cuisine - Level I + II9 + 15 Weeks Icif Freccia Link
May 29th 2023Italian Pastry3 | 4 + 10 | 9 Weeks Icif Freccia Link
Jun 5th 2023Italian Culinary Essentials2 + 11 Weeks Icif Freccia Link
Jun 19th 2023Modern-Creative Pastry Course1 Week Icif Freccia Link
Jun 19th 2023Gluten Free and vegan1 Week Icif Freccia Link
SEE ALL

It’s all thanks to Marco Polo

The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd...
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From Menorca to Costigliole d’Asti

Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at...
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Open doors to the World, with the cooking and pastry demo by the Chef Sung Chiung – Hung

ICIF in Costigliole d’Asti will host the popular Taiwanese...
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