Since 1991, the first school of Italian cuisine CONTACT US NOW Since 1991, the first school of Italian cuisine = ITALIAN CULINARY COURSES = THEMED COURSES = HIGH LEVEL SPECIALIZED Michelin Trainer & Internship > Graduates Representative offices Years in business Anti COVID-19 Measures Next Courses DateCourseDuration Mar 6th 2023Master in Italian Cuisine - Level I3 | 4 + 9 | 8 Weeks Mar 6th 2023Master in Italian Cuisine - Level I + II9 + 15 Weeks Mar 13th 2023Italian Culinary Essentials2 + 11 Weeks Mar 27th 2023Pizza3 | 4 + 8 | 9 Weeks May 1st 2023Italian Gelato3 | 4 Weeks May 22th 2023Great Leavened Products, Breads and Pizzas Gourmet3 Days May 29th 2023Master in Italian Cuisine - Level I3 | 4 + 9 | 8 Weeks May 29th 2023Master in Italian Cuisine - Level I + II9 + 15 Weeks May 29th 2023Italian Pastry3 | 4 + 10 | 9 Weeks Jun 5th 2023Italian Culinary Essentials2 + 11 Weeks Jun 19th 2023Modern-Creative Pastry Course1 Week Jun 19th 2023Gluten Free and vegan1 Week SEE ALL It’s all thanks to Marco Polo The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd... Leggi From Menorca to Costigliole d’Asti Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at... Leggi Open doors to the World, with the cooking and pastry demo by the Chef Sung Chiung – Hung ICIF in Costigliole d’Asti will host the popular Taiwanese... Leggi