Since 1991, the first school of Italian cuisine

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Since 1991, the first school of Italian cuisine

Graduates

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Years in business

Next Courses

DateCourseDuration 
Mar 7th 2022Master in Italian Cuisine - Level I3 | 4 + 9 | 8 Weeks Icif Freccia Link
Mar 7th 2022Master in Italian Cuisine - Level I + II9 + 15 Weeks Icif Freccia Link
Mar 14th 2022Italian Culinary Essentials2 + 11 Weeks Icif Freccia Link
Apr 11th 2022Pizza3 | 4 + 8 | 9 Weeks Icif Freccia Link
May 9th 2022Italian Pastry3 Weeks Icif Freccia Link
May 23th 2022Gluten Free Cooking1 Week Icif Freccia Link
May 30th 2022Italian Gelato3 | 4 Weeks Icif Freccia Link
May 30th 2022Master in Italian Cuisine - Level I3 | 4 + 9 | 8 Weeks Icif Freccia Link
May 30th 2022Master in Italian Cuisine - Level I + II9 + 15 Weeks Icif Freccia Link
Jun 06th 2022Italian Culinary Essentials2 + 11 Weeks Icif Freccia Link
Jun 13th 2022Italian Bakery1 Week Icif Freccia Link
Jun 20th 2022Pizza3 | 4 + 8 | 9 Weeks Icif Freccia Link
Jul 11th 2022Italian Pastry3 Weeks Icif Freccia Link

It’s all thanks to Marco Polo

The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd...

From Menorca to Costigliole d’Asti

Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at...

Open doors to the World, with the cooking and pastry demo by the Chef Sung Chiung – Hung

ICIF in Costigliole d’Asti will host the popular Taiwanese...