Since 1991, the first school of Italian cuisine CONTACT US NOW Since 1991, the first school of Italian cuisine = ITALIAN CULINARY COURSES = THEMED COURSES = HIGH LEVEL SPECIALIZED Michelin Trainer & Internship > Graduates Representative offices Years in business Next Courses Date Course Duration Oct 16th 2023 Pizza 3 | 4 + 8 | 9 Weeks Oct 16th 2023 Master in Italian Cuisine - Level I 3 | 4 + 9 | 8 Weeks Oct 16th 2023 Master in Italian Cuisine - Level I + II 9 + 15 Weeks Oct 23th 2023 Italian Culinary Essentials 2 + 11 Weeks Nov 06th 2023 Italian Pastry 3 + 10 Weeks Nov 13th 2023 Gluten Free and vegan 1 Week Nov 27th 2023 Modern-Creative Pastry Course 1 Week Nov 27th 2023 Italian Gelato 3 | 4 Weeks SEE ALL The season of rebirth Eduardo De Filippo said: "he must spend the night, because there is no day in which... Leggi It’s all thanks to Marco Polo The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd... Leggi From Menorca to Costigliole d’Asti Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at... Leggi Open doors to the World, with the cooking and pastry demo by the Chef Sung Chiung – Hung ICIF in Costigliole d’Asti will host the popular Taiwanese... Leggi