Themed course "B" Italian cuisine

Themed course "B" italian cuisine

Themed course "B" italian cuisine

The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine.

DURATION

The B1 or B2 course has a total duration of 1 week

DIPLOMA

  • Diploma from the Institute at the completion of the course

THOSE WHO CAN ENROLL ARE

  • Foreign and Italian professionals from the food and wine sector
  • Foreign and Italian food lovers and enthusiasts

LESSONS TOPICS

LESSON TOPICS OF THE B1 COURSE ON ITALIAN CUISINE: STARTERS AND FIRST COURSES

  • Bronze-drawn pasta different shape paired with Italian sauces

  • Baked pasta

  • Modern-creative risottos

  • Creative modern Starters

  • Dry pasta from Gragnano and filled pasta – Gourmet recipes

  • The modern-creative soups

  • Regional fresh pasta

  • The innovative filled pasta

  • Gnocchi with special doughs

THEMATIC COOKING COURSE B2: STARTERS and FIRST COURSES

  • Speciality breads and breadsticks from different doughs
  • Gourmet Pizzas and Focacce and Pizza Napoletana
  • Modern-creative spoon desserts for catering
  • Modern-creative cakes
  • Chocolate: chocolate tempering, decorations and chocolates and pralines different flavours
  • Italian-style ice cream and sorbets various flavours, ice cream cakes and ice cream using Pacojet

FEE

Complete course: 1.700 €

Included in the price of the course:

  • Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)

  • Breakfast from Monday to Friday

  • Meals (lunch and dinner) in the school canteen from Monday to Friday

  • A complete chef uniform: jacket, trouser, apron and paper hat

  • Support for the Student Visa application procedure (if needed)

ADDITIONAL SERVICES

  • Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50

  • Purchase and activation of new sim card

  • Support and organization of Food and Wine tours

  • Support and organization of transfer for food sector events and fairs

Contact us for more information

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Since 1991, we have been promoting Italian cuisine, culture and oenology around the world through professional training courses.

Registered Office and Training Venue

Piazza Vittorio Emanuele II, 10
14055 - Costigliole d'Asti (AT), Italia
Tel. 39.0141.962171 - 962772
Fax. 39.0141.962993
P.I. 01683920050

Administrative Office

Via Roma, 8
10077 San Maurizio Canavese (TO)
Tel. +39.011.281502