Press release

Winning teaching methods

The new ICIF Pilot Course on restaurant service

FROM THE FAR EAST TO THE LATIN AMERICA

FROM THE FAR EAST TO THE LATIN AMERICA ICIF RAISES THE FLAG OF ITALIAN FOOD AND WINE

LA CAVALESE 50 Top Pizza Asia Pacific 2023

"50 TOP PIZZA ASIA PACIFIC" 2023: FORMER ICIF STUDENT DICKY KARTONO TJHIN TAKES THE 48TH PLACE. When becoming "Ambassadors ...

Five Continents in a single Culinary Institute

FIVE CONTINENTS IN A SINGLE CULINARY INSTITUTE, OVERLOOKING THE MONFERRATO. ICIF could only pay homage to the territory in ...

The season of rebirth

Eduardo De Filippo said: “he must spend the night, because there is no day in which the sun does not rise again”. And the d...

Italian artisan Gelato the faces of its new international ambassadors

ITALIAN ARTISAN GELATO: THE FACES OF ITS NEW INTERNATIONAL AMBASSADORS The group photo of the ICIF Gelato Course that began...
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Since 1991, we have been promoting Italian cuisine, culture and oenology around the world through professional training courses.

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