Since 1991, the oldest school of Italian cuisine

 
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From 1991, the oldest school of Italian cuisine

MASTER COURSE

Master Course in Italian Cuisine and Oenology offers a complete training from appetizers to desserts, baking lessons, wines…
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SHORT COURSE IN ITALIAN CUISINE

The Short Course in Italian Cuisine and Oenology is designed for faster training on traditional and modern cuisine…
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MODERN CULINARY TECHNIQUES

The program of this course focuses on innovative topics and techniques such as molecular cuisine…
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BAKING AND PASTRY TECHNIQUES

The program of this course includes topics such as the preparation of Panettone, modern-creative pastry and pizza…
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FOOD MANAGEMENT

Master in Food Management trains professionals with specific technical and managerial skills for managing…
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ITALIAN CUISINE AND WINE

The course of 1 or 2 weeks includes focus on extra virgin olive oil, wine, pasta and rice, traditional and modern recipes…
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ITALIAN BAKERY

Varieties of Italian regional breads, breadsticks, focaccia and other bakery products, with notions about doughs and yeasts…
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PIZZA

The course is organized in collaboration with the Accademia Pizzaioli and includes a period of practical training at pizzerias…
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ITALIAN PASTRY

The course, in collaboration with the Italian Pastry Federation, offers lessons on all issues of confectionery Italian art…
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CHOCOLATERIE

A complete training on the processing of cocoa, production of chocolate, decoration and design…
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ITALIAN GELATO

A complete training about the real Italian gelato, with a period of practice at selected gelato parlors…
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COFFEE AND BAR

The International 1st level Coffee and Bar Course offers the opportunity to train as a barman and coffee professional…
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GLUTEN FREE CUISINE

A way to approach food intolerances and those who suffer from them. Get to know more about gluten-free products…
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THEMED COURSE “A”

Created to offer a complete training, from the basic ingredients of a menu to the art of serving it…
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THEMED COURSE “B”

It offers the possibility to choose specific issues of Italian regional cuisine…
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