Learn the Ice-Cream making with the Best?

Three weeks of theoretic-practical lessons in the Accademic Laboratory of Master Ice-Cream Makers and the opportunity of a practical training period with especially selected artisans

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Become a Master Chocolatier?

Four weeks of theoretic-practical lessons in the Accademic Laboratory of Master Chocolatiers and the opportunity of a practical training period with especially selected artisans

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Know the secrets of real Pizza?

Three weeks of theoretic-practical lessons in the Accademic Laboratory of Master Pizza Makers and the opportunity of a practical training period with especially selected artisans

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Master in Italian Cooking

The Master Course in Cooking, Culture and Oenology of the Regions of Italy offers a comprehensive training on all the topics of Italian cuisine, from appetizers to desserts, baking lessons, pizza and focaccia, wine tasting and food and wine pairing wine and educational trips to food and wine Companies. The Course also includes an internship at Restaurants affiliated with the ICIF School.
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Master in Food Management

The Master in Food Management was created to train professionals with specific technical and managerial skills to manage various activities in the Hotellerie sector, to train Future Managers of the Italian Regional Cuisine, for Italian and foreigner Hotel chains and Restaurants.
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Gluten Free Cooking Course

The Course is aimed at restaurant owners, professionals of the sector, amateurs and anyone who wants to learn more on the subject. Learning how to cook gluten free is a way to approach food intolerances and satisfy who requires a specific diet.
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Course on Ice Cream

The Course on Ice-Cream has been created, in collaboration with the Fedeeration of italian Pastry Chefs, it is held by Master Italian ice cream makers and offers a comprehensive training on the real Italian artisanal ice-cream and complemented by training at selected ice cream parlors.
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Course on Pizza

ICIF has devised a new training Course: the Course on Pizza, which also includes the acquisition of basic notions to start a business, in synergy with the Academy of Pizza makers of Pizza University, it also includes a practical training at pizzerias, previously selected by the Institute.
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Chocolaterie Course

The Chocolaterie Course, with Master Chocolatiers teachers, offers a comprehensive training to become a professional Master Chocolatier, various methods for the processing and transformation of cocoa into chocolate, new decoration techniques, creation of artistic pieces to showcase. The Course includes also and internship of 20 weeks at specialized chocolate laboratories.
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Graduated Students

Representative Offices

Years in Business

ICIF COLLABORATES WITH BIG INTERNATIONAL NAMES
Hotel Chains and Restaurants

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