The Master in Italian Food and Oenology offers comprehensive training in all areas of Italian cuisine, from appetizers to desserts, lessons on breadmaking, pizza and focaccia, wine tasting and food and wine pairing wine plus educational trips to food and wine Companies . The Course also includes an internship at restaurants affiliated with the ICIF School.
The Master in Food Management was created to train professionals with specific technical and managerial skills for the administration and organization of various activities in the Hotellerie sector, you will train as future Managers of Italian Regional Cuisine within Italian and foreign Hotel chains and Restaurants.
The Course on Ice-Cream has been created, in collaboration with the Fedeeration of italian Pastry Chefs, it is taught by Master Italian ice-cream makers and offers a comprehensive training on real Italian ice-cream which concludes with an internship at selected ice-cream parlours.
ICIF has created a new training Course: the Course on Pizza, developed in collaboration with the Academy of Pizza makers from the Pizza University. The course will also provide the basic notions required in order to start a pizzeria and includes an internship at selected pizzerias.
The Chocolaterie Course, taught by Master Chocolatiers, offers comprehensive training for those who want become a professional Chocolatier, including various methods for the processing and transformation of cocoa into chocolate, new decoration techniques, the creation of artistic pieces to showcase. The course includes a 20 week internship at specialized chocolate laboratories.
ICIF promotes, in collaboration with FIPE Training, a new training course: the International Course of Cafeteria and Bar 1st LEVEL, which provides the opportunity to train as a Barman and Italian Cafeteria professional through theoretical and practical lessons on the preparation of the most popular Italian and International drinks and the new trends, and on correct techniques for the preparation of Italian espresso coffee, of cappuccino and of the main products of Italian Cafeteria.