THEMED COURSE "B" IN ITALIAN CUISINE

1 Week of theoretical and practical lessons with board and lodging included for a rapid training on specific topics

Become a professional of Italian cuisine!

THE THEMED COURSE “A” IN ITALIAN CUISINE

The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine.

DURATION

The B1 or B2 course has a total duration of 1 week

DIPLOMA

Diploma from the Institute at the completion of the course

THOSE WHO CAN ENROLL ARE

Foreign and Italian professionals from the food and wine sector
Foreign and Italian food lovers and enthusiasts

LESSON TOPICS OF THE B1 COURSE ON ITALIAN CUISINE: STARTERS AND FIRST COURSES

The use of Italian extra virgin olive oils from different Italian regions in various courses
Italian cold and hot starters
Italian fresh pasta various shapes and sizes
Filled and baked pasta from different Italian regions
Dry pasta with traditional sauces
Gnocchi and timbales
Rice and risotti
Soups

LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY

Everyday bread and bread-sticks
Speciality breads for restaurants using various different doughs
Bakery products
Pizza and focaccia
Restaurant desserts
Italian small pastries
Chocolate desserts
Italian style ice-creams and sorbets

FEE

Complete course: 1.700 €

Included in the price of the course:

Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
Breakfast from Monday to Friday
Meals (lunch and dinner) in the school canteen from Monday to Friday
A complete chef uniform: jacket, trouser, apron and paper hat
Support for the Student Visa application procedure (if needed)

ADDITIONAL SERVICES

Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
Purchase and activation of new sim card
Support and organization of Food and Wine tours
Support and organization of transfer for food sector events and fairs

INFORMATION

For further information about the courses please fill out and send us the following form.

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