THE THEMED COURSE “A” IN ITALIAN CUISINE

The Themed Course “A” in Italian Cuisine is a brief course of study on individual topics of Italian regional cuisine (eg. Oil, pasta, pizza, bread, etc.) and has been specifically designed to provide thorough and comprehensive training, from the basic ingredients to to the complete menu and the table service technique.

The Course offers a series of classes on the evolution of modern/creative Italian cuisine, under the tutelage of professional chefs.

DURATION

The course has a total duration of 3 weeks:

• 2 weeks of theoretical and practical lessons in class
• 1 week of practical cooking in the main kitchen of the school

DIPLOMA

Diploma from the Institute at the completion of the course

THOSE WHO CAN ENROLL ARE

• Foreign and Italian professionals from the food and wine sector
• Foreign and Italian food lovers and enthusiasts

LESSON TOPICS

• Italian extra virgin olive oils from different Italian Regions
• Aromatic and balsamic vinegars
• Fresh and filled italian pasta from different Italian Regions
• Dry pasta with the Italian traditional sauces from different Italian Regions
• Bread, bread-sticks, pizza and Italian focaccia
• Italian cakes and pastries
• Italian style ice-cream and sorbets

FEE

Complete course: 4.800 €

Included in the price of the course:

• Accommodation at the ICIF’s guesthouse for 3 weeks in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
• Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
• Breakfast from Monday to Friday
• Meals (lunch and dinner) in the school canteen from Monday to Friday
• A complete chef uniform: jacket, trouser, apron and paper hat
• Support for the Student Visa application procedure (if needed)

ADDITIONAL SERVICES

• Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
• Purchase and activation of new sim card
• Support and organization of Food and Wine tours
• Support and organization of transfer for food sector events and fairs

INFORMATION

For further information about the courses please fill out and send us the following form.

PHOTOGALLERY