VEGAN AND GLUTEN FREE COOKING COURSE

1 Week of theoretical and practical lessons with board and lodging included to approach the vegan and gluten free world

 

Become a professional of the vegan and gluten free world!

 

CONTACT US NOW

Become a professional of the vegan and gluten free world!

 

CONTACT US NOW

THE VEGAN AND GLUTEN FREE COOKING COURSE

Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach food intolerances and those who suffer from them. The purpose is to help those who live with this condition and who have to follow a specific diet which can sometimes be demoralizing and result in loss of appetite.

Eating is one of life’s pleasures: get to know more about gluten-free products in order to bring back the joy of food and satisfy the palate by broadening the vegan and gluten free diet!

DURATION

The course has a total duration of 1 week (from Monday to Friday for a total of 40 hours)

CERTIFICATE

Certificate of participation from the Institute at the completion of the course

THOSE WHO CAN ENROLL ARE

  • Italian and foreign professionals from the food and wine sector
  • Restaurateurs
  • Italian and foreign food lovers and enthusiasts

LESSON TOPICS

Sunday
  • Arrival of the participants and accommodation at the ICIF guesthouse
Monday
Specific information for Restaurateurs 
-Introduction to different gluten-free flours available on the market
-Introduction to naturally gluten-free flours to be used to create your own mixes: organoleptic characteristics and strength of different flours
-Measures and indications to be taken in a restaurant that offers a gluten-free service
-Dining room service: the psychology of reception of a customer with celiac disease

GLUTEN FREE DESSERTS
Preparation with student Involvement

Tuesday

Gluten-free HOME-MADE FRESH and FILLED PASTA

STANDARD BREAD, SPECIAL BREAD – Preparation with student Involvement

Wednesday

FRESH and FILLED VEGAN PASTA

VEGAN PASTRY – Preparation with student involvement:

Dinner at an external Restaurant with gluten-free menu

 

Thursday

VEGAN PASTRY – Preparation with student involvement

Friday

PIZZA and FOCACCIA
Preparation with the involvement of students, tips and tricks for leavening
Preparation of personal mix with naturally gluten-free flours

FINAL COOKING EXAM – Each student will draw a recipe included in the weekly program and have to prepare 3-4 mini-portions that will submit to the judgment of a selected jury, professionals from the sector.

Presentation of the CERTIFICATES of PARTICIPATION

FEE

Complete course: 1.600 €

Included in the price of the course:

  • Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
  • Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
  • Breakfast from Monday to Friday
  • Meals (lunch and dinner) in the school canteen from Monday to Friday
  • A complete chef uniform: jacket, trouser, apron and paper hat
  • Support for the Student Visa application procedure (if needed)
For those interested it is also possible to purchase also single lessons at the following fees:
  • one day lesson (including lunch, dinner and accommodation for 1 night) is of 350 euro per person
  • one day lesson (including lunch and dinner no accommodation) is of 300 euro per person
  • half a day lesson (morning + lunch or afternoon + dinner) is of 180 euro per person

ADDITIONAL SERVICES

  • Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
  • Purchase and activation of new sim card
  • Support and organization of Food and Wine tours
  • Support and organization of transfer for food sector events and fairs

INFORMATION

For further information about the courses please fill out and send us the following form.

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