VEGAN AND GLUTEN FREE COOKING COURSE
1 Week of theoretical and practical lessons with board and lodging included to approach the vegan and gluten free world
THE VEGAN AND GLUTEN FREE COOKING COURSE
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach food intolerances and those who suffer from them. The purpose is to help those who live with this condition and who have to follow a specific diet which can sometimes be demoralizing and result in loss of appetite.
Eating is one of life’s pleasures: get to know more about gluten-free products in order to bring back the joy of food and satisfy the palate by broadening the vegan and gluten free diet!
DURATION
The course has a total duration of 1 week (from Monday to Friday for a total of 40 hours)
CERTIFICATE
Certificate of participation from the Institute at the completion of the course
THOSE WHO CAN ENROLL ARE
- Italian and foreign professionals from the food and wine sector
- Restaurateurs
- Italian and foreign food lovers and enthusiasts
LESSON TOPICS
Sunday
- Arrival of the participants and accommodation at the ICIF guesthouse
Monday
-Introduction to different gluten-free flours available on the market
-Introduction to naturally gluten-free flours to be used to create your own mixes: organoleptic characteristics and strength of different flours
-Measures and indications to be taken in a restaurant that offers a gluten-free service
-Dining room service: the psychology of reception of a customer with celiac disease
GLUTEN FREE DESSERTS
Preparation with student Involvement
Tuesday
Gluten-free HOME-MADE FRESH and FILLED PASTA
STANDARD BREAD, SPECIAL BREAD – Preparation with student Involvement
Wednesday
FRESH and FILLED VEGAN PASTA
VEGAN PASTRY – Preparation with student involvement:
Dinner at an external Restaurant with gluten-free menu
Thursday
VEGAN PASTRY – Preparation with student involvement
Friday
PIZZA and FOCACCIA
Preparation with the involvement of students, tips and tricks for leavening
Preparation of personal mix with naturally gluten-free flours
FINAL COOKING EXAM – Each student will draw a recipe included in the weekly program and have to prepare 3-4 mini-portions that will submit to the judgment of a selected jury, professionals from the sector.
Presentation of the CERTIFICATES of PARTICIPATION
FEE
Complete course: 1.600 €
Included in the price of the course:
- Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
- Breakfast from Monday to Friday
- Meals (lunch and dinner) in the school canteen from Monday to Friday
- A complete chef uniform: jacket, trouser, apron and paper hat
- Support for the Student Visa application procedure (if needed)
- one day lesson (including lunch, dinner and accommodation for 1 night) is of 350 euro per person
- one day lesson (including lunch and dinner no accommodation) is of 300 euro per person
- half a day lesson (morning + lunch or afternoon + dinner) is of 180 euro per person
ADDITIONAL SERVICES
- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
- Purchase and activation of new sim card
- Support and organization of Food and Wine tours
- Support and organization of transfer for food sector events and fairs
