MASTER IN FOOD MANAGEMENT

Course for the future manager of Italian cuisine for the big hotel chains, both Italian and foreign

THE MASTER IN FOOD MANAGEMENT

This Master course is a collaboration between ICIF and the Department of Management of the University of Turin and stems from the need to train a professional figure which is currently in short supply on the global market. The objective of the Course is to train young people with a specific “background” of technical and managerial abilities necessary to manage the various activities in an hotel kitchen or in a restaurant.

The teaching method will be strongly orientated towards practical management; all theory learnt will immediately be put into practice with the help of practical demonstrations. In addition to covering issues closely related to the processing of food raw materials, the Masters course also deals with such topics as marketing, kitchen economics and the use of computer support systems. The faculty is made up of carefully selected professional teachers, such as University professors from the Department of Management of the University of Turin, Michelin starred chefs, professional experts from the food production industry and from the Italian agricultural sector.

The educational program will also include a visit to a hotel, where the participants will have the opportunity of listening to the direct testimony of esteemed managers and Executive Chefs. A real ‘unicum’ for a complete and structured professional package, an important business card to use in the world of work, with the possibility of becoming a true General Manager of the kitchen. This course does not include a period of practical training at facilities external to the Institute.

DURATION

The course has a duration of 4-weeks for a total of 160 hours

DIPLOMA

  • Diploma from the Institute at the completion of the course

THOSE WHO CAN ENROLL ARE

  • Holders of diplomas from higher education hospitality institutes or centres
  • Foreign and Italian professionals from the food and wine sector

LESSON TOPICS

  • Practical cooking lessons
  • Standards and organizational service procedures
  • Strategies for marketing and promotion of the restaurant
  • Introduction to costing and to the IT system for calculating food cost
  • Creating and promoting a menu
  • Planning and control of supplies for the restaurant activity
  • Oenology lessons
  • Theoretical lessons on Italian extra virgin olive oil

FEE

Complete course: 5.400 €

Included in the price of the course:

  • Accommodation at the ICIF’s guesthouse for 4 weeks in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
  • Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
  • Breakfast from Monday to Friday
  • Meals (lunch and dinner) in the school canteen from Monday to Friday
  • A complete chef uniform: jacket, trouser, apron and paper hat
  • Support for the Student Visa application procedure (if needed)

ADDITIONAL SERVICES

  • Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
  • Purchase and activation of new sim card
  • Support and organization of Food and Wine tours
  • Support and organization of transfer for food sector events and fairs

INFORMATION

For further information about the courses please fill out and send us the following form.

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