Professional Courses The ICIF teaching activity is divided into different types of Courses on Italian Food and Wine: Masters, Short Courses, Refresher Courses or Themed Courses New Courses Chocolaterie Course Ice Cream Course Pizza Course International Course of Cafeteria and Bar – level 1 Professional Courses Master in Italian Cuisine and Oenology Short Course in Italian Cuisine and Oenology Food Management Master Sommelier Course Themed Courses Gluten Free Course Themed Course “A” in Italian Cuisine Themed Course “B” in Italian Cuisine
