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ICIF Italian Culinary Institute for Foreigners
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  • Professional Courses
    • High level specialized courses
      • Course on modern culinary techniques and innovative technology
      • COURSE ON LEAVENED PRODUCTS, BREAD AND GOURMET PIZZA
    • Professional Courses on Italian Cuisine
      • Master in Italian Cuisine and Oenology – Level I
      • Master in Italian Cuisine and Oenology – Level I and II
      • Master in Food Management
      • Italian cuisine and wine course
      • Course on Italian Culinary Essentials
    • Professional Themed Courses
      • Course on Italian bakery
      • Pizza Course
      • Course on Italian Pastry
      • Chocolaterie Course
      • Course on Italian Gelato
      • Coffee and Bar Course
      • Vegan and Gluten Free Cooking Course
      • Themed Course “B”
      • Course for restaurant dining service
      • Course on Italian wines and food and wine pairing
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PHOTOGALLERY

Leaf through the albums of the cooking lessons
PASTRY
CHOCOLATERIE
CAFETERIA AND BAR
WINE AND EVO
ITALIAN GELATO
PIZZA AND FOCACCIA
PASTA AND RISOTTOS
BREAD AND BREADSTICKS
FINGER FOOD
FISH, SEAFOOD AND SHELLFISH
MEAT
CHEESE

Registered Office and Headquarter of Training Activity

Piazza Vittorio Emanuele II, 10
14055 - Costigliole d'Asti (AT), Italy
Tel. 39.0141.962171 - 962772
Fax. 39.0141.962993
P.I. 06125450012

Administrative Office

Via Roma, 8
10077 San Maurizio Canavese (TO)
Tel. +39.011.281502

ICIF Worldwide

ICIF Shangai (China)
ICIF Flores da Cunha (Brazil)
Representative Offices Abroad