Michelin Trainer & Internship

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Dal 1991, la più antica scuola professionale di cucina italiana

We collaborate with Quality Chefs & Restaurants

Since 1991, ICIF has collaborated with chefs and restaurants of excellence throughout Italy, to offer a 360 degree training on Italian regional cuisine. This training includes cooking demos in the classroom to practical training in the best kitchens.

Rist. LE PETIT BELLEVUE
Cogne (AO)

www.hotelbellevue.it

Chef Fabio Iacovone

Modern cooking

Ristorante PIAZZA DUOMO
Alba (CN)

www.piazzaduomoalba.it

Chef Enrico Crippa

Creative cooking

D. Palluda – Rist. e Osteria “ALL’ENOTECA”, Canale (CN)

www.davidepalluda.it

Chef Davide Palluda

Modern cooking

Il CASCINALE NUOVO
Isola d’Asti (AT)

www.walterferretto.com

Chef Walter Ferretto

Modern cooking

Ristorante LAROSSA
Alba (CN)

www.ristorantelarossa.it

Chef Andrea Larossa

Creative cooking

Ristorante I CAFFI
Acqui Terme (AT)

icaffi.com

Chef Bruna Cane

Classic cuisine

Ristorante DOLCE STIL NOVO
Venaria Reale (TO)

www.dolcestilnovo.com

Chef Alfredo Russo

Modern cooking

Ristorante LA CREDENZA
San Maurizio Canavese (TO)

credenzagroup.it/locali/ristorante-la-credenza

Chef Giovanni Grasso

Creative cooking

Trattoria ZAPPATORI
Pinerolo (TO)

www.trattoriazappatori.it

Chef Christian Milone

Modern cooking

Trattoria DA AMERIGO
Savigno (BO)

www.amerigo1934.it

Chef Alberto Bettini

Local cuisine

Ristorante BUTTERFLY
Marlia (LU)

www.ristorantebutterfly.it

Chef Fabrizio Girasoli

Modern cooking

Photo from:  guide.michelin.com