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ICIF Italian Culinary Institute for Foreigners
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  • Professional Courses
    • High level specialized courses
      • Course on modern culinary techniques and innovative technology
      • COURSE ON LEAVENED PRODUCTS, BREAD AND GOURMET PIZZA
    • Professional Courses on Italian Cuisine
      • Master in Italian Cuisine and Oenology – Level I
      • Master in Italian Cuisine and Oenology – Level I and II
      • Master in Food Management
      • Italian cuisine and wine course
      • Course on Italian Culinary Essentials
    • Professional Themed Courses
      • Course on Italian bakery
      • Pizza Course
      • Course on Italian Pastry
      • Chocolaterie Course
      • Course on Italian Gelato
      • Coffee and Bar Course
      • Vegan and Gluten Free Cooking Course
      • Themed Course “B”
      • Course for restaurant dining service
      • Course on Italian wines and food and wine pairing
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Information and Contacts

For further information about the courses complete and submit the following form. For any other questions call the Institute or send us an email
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Registered Office and Headquarter of Training Activity

Piazza Vittorio Emanuele II, 10
14055 - Costigliole d'Asti (AT), Italy
Tel. 39.0141.962171 - 962772
Fax. 39.0141.962993
P.I. 06125450012

Administrative Office

Via Roma, 8
10077 San Maurizio Canavese (TO)
Tel. +39.011.281502

ICIF Worldwide

ICIF Shangai (China)
ICIF Flores da Cunha (Brazil)
Representative Offices Abroad