I LEVEL MASTER COURSE
The I Level Master Course in Italian Cuisine and Oenology is designed for faster training on traditional and modern cuisine…
Read more!
II LEVEL MASTER COURSE
II Level Master Course in Italian Cuisine and Oenology offers a complete training from appetizers to desserts, baking lessons, wines…
Read more!
MODERN CULINARY TECHNIQUES
The program of this course focuses on innovative topics and techniques such as molecular cuisine…
Read more!
BAKING AND PASTRY TECHNIQUES
The program of this course includes topics such as the preparation of Panettone, modern-creative pastry and pizza…
Read more!
FOOD MANAGEMENT
Master in Food Management trains professionals with specific technical and managerial skills for managing…
Read more!
ITALIAN CUISINE AND WINE
The course of 1 or 2 weeks includes focus on extra virgin olive oil, wine, pasta and rice, traditional and modern recipes…
Read more!
ITALIAN BAKERY
Varieties of Italian regional breads, breadsticks, focaccia and other bakery products, with notions about doughs and yeasts…
Read more!
PIZZA
The course is organized in collaboration with the Accademia Pizzaioli and includes a period of practical training at pizzerias…
Read more!
ITALIAN PASTRY
The course, in collaboration with the Italian Pastry Federation, offers lessons on all issues of confectionery Italian art…
Read more!
CHOCOLATERIE
A complete training on the processing of cocoa, production of chocolate, decoration and design…
Read more!
ITALIAN GELATO
A complete training about the real Italian gelato, with a period of practice at selected gelato parlors…
Read more!
COFFEE AND BAR
The International 1st level Coffee and Bar Course offers the opportunity to train as a barman and coffee professional…
Read more!
GLUTEN FREE CUISINE
A way to approach food intolerances and those who suffer from them. Get to know more about gluten-free products…
Read more!
THEMED COURSE “A”
Created to offer a complete training, from the basic ingredients of a menu to the art of serving it…
Read more!
THEMED COURSE “B”
It offers the possibility to choose specific issues of Italian regional cuisine…
Read more!
Graduates
Representative offices
Years in business
ICIF COLLABORATES WITH BIG INTERNATIONAL NAMES
IN THE CATERING AND HOTEL INDUSTRY
GET MORE INFO