by Staff ICIF | May 25, 2023 | Press
Eduardo De Filippo said: “he must spend the night, because there is no day in which the sun does not rise again”. And the dawn of the restart for the Langhe and Monferrato area has also arrived. And also for ICIF, the International Italian culinary school...
by Staff ICIF | Jun 24, 2022 | Senza categoria
The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd of June at ICIF in Costigliole d’Asti, organized by Shih Chien University in Taipei, put together smiles, cultures, palates and flavors. Restaurateurs, journalists, students, good food...
by Staff ICIF | Jun 23, 2022 | Senza categoria
Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at ICIF, the oldest Italian institute of Italian regional cuisine for foreign chefsThe Embassy of Italy in Madrid has chosen ICIF to award the winner of the competition Prepara il Tuo...
by Staff ICIF | Jun 21, 2022 | Senza categoria
ICIF in Costigliole d’Asti will host the popular Taiwanese Pastry Chef on Wednesday, 22nd of June from 4.30 pm; he will delight eyes and palates with three dishes symbols of the Chinese gastronomic culture The oldest institute of Italian regional cuisine could not...
