Staff ICIF, Author at ICIF Italian Culinary Institute for Foreigners

The season of rebirth

Eduardo De Filippo said: “he must spend the night, because there is no day in which the sun does not rise again”. And the dawn of the restart for the Langhe and Monferrato area has also arrived. And also for ICIF, the International Italian culinary school...

It’s all thanks to Marco Polo

The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd of June at ICIF in Costigliole d’Asti, organized by Shih Chien University in Taipei, put together smiles, cultures, palates and flavors.   Restaurateurs, journalists, students, good food...

From Menorca to Costigliole d’Asti

Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at ICIF, the oldest Italian institute of Italian regional cuisine for foreign chefsThe Embassy of Italy in Madrid has chosen ICIF to award the winner of the competition Prepara il Tuo...