ICIF, Institute of Italian Cooking, Culture and Oenology, together with its Chefs, would like to announce to all those who wish either to approach Italian cooking or improve their culinary skills, the

Amateur Cooking Courses

Each participant will be assigned their own single work station in the kitchen and be supplied with all the equipment and ingredients necessary to carry out the recipes chosen for them by the ICIF instructor Chef.

At the end of the course the dishes will discussed, tasted and accompanied by a suitable wine

The lesson timetable is from 6pm to 9pm

SCHEDULE AND PROGRAMME weeks of OCTOBER-NOVEMBER-DECEMBER

Regional menus

Monday 04 October 2010
Trentino Alto Adige - Not only Canederli: Sacher cake and pastries with Austrian flavored

Tuesday 05 October 2010
Emilia Romagna - Pasta ,  sauces and Romagna ham I will be an happy man!

Wednesday 06 October 2010
Veneto - For salt code and livers Vicenza people catch fever!

Thursday 07 October 2010
Sweets from Piedmont - Pastry mellow also the mothers-in laws!

Autumn menus

Monday 15 November 2010 
The truffle - search, search the truffle-man’s dog,  if want to be feed the white one need to keep!
(the fee for the truffle will be at charge of the participants and will be added to the fee for the lesson)

Tuesday 16 November 2010
The grated pasta - not only lasagne: grated crêpes, baked pasta and various

Wednesday 17 November 2010
Piedmont mixed fried meats (Fritto Misto) and stuffed vegetables    

Thursday 18 November 2010
Topic: Pizza and focaccia- The right combination between flour and yeast

Christmas menus

Monday 13 December 2010
The Christmas finger-food to satisfy vices and funs

Tuesday 14 December 2010
The first Courses of the Christmas holidays - Originality and style, also the table smile!

Wednesday 15 December 2010
Fish for Christmas - Not always lentils and boiled salami: look, look at the fish, the large female eel!

Thursday 16 December 2010
Christmas sweets - Panettone and pandoro bye bye, at the New Year’s Eve dinner there will be also my wife!

Prices

Single lesson € 50,00 (with a free chef’s hat)
Package of a choice of 3 lessons € 135,00 (with a free chef’s hat)
Package of a choice of 4 lessons  € 160,00 (with a free chef’s hat)
Package of a choice of 12 lessons  € 420,00 (with a free chef’s hat and the certificate of participation)

The cost of the lesson includes the recipe card, the use of kitchen equipment and all ingredients necessary for each dish.

The Courses will be held at the ICIF headquarters in the Castle of Costigliole d’Asti in Piazza Vittorio Emanuele II n. 10.

Booking is required.

 For information and registration of Courses please either:

• write an e-mail to icif@icif.com
• telephone ICIF school headquarters  – Italian Culinary Institute for Foreigners

tel. 0141/962171 fax 0141/962993

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