Chef... Of the house

A selection of different topics focused on seasonal, quality, territoriality.

The ICIF “La Barbera” Training Restaurant and Wine Cellar and the ICIF Institute open their doors to all those who love to
approach the kitchen giving a special touch to their own dishes. Our chef instructors will accompany you on a journey in
the gastronomic world to teach you the Chef’s secrets and prepare, together with you, many delicacies to bring home.
A selection of different topics focused on seasonal, quality, territoriality.

Location

The courses will be held at ICIF – Italian Culinary Institute for Foreigners, in Piazza Vittorio Emanuele II, 10 – 14055 in Costigliole d’Asti (AT), in the laboratories of the Orangerie.

Time

From Wednesday, July 5th to Wednesday, July 26th, 2017, from 19.30 to 22.30, with a wine glass from the territory to enjoy during the break.

Reservation

The reservation is required within 24 hours before the lesson.

For info: icif@icif.com – info@icif.com

Phone: 0141 962171 – 962772

Registration

From h. 19:00 at the reception of “La Barbera Enoteca e Training Restaurant”.

Calendar and program

Wednesday, 5th July: PRESERVES AND CONSERVATIONS
Wednesday, 12th July: HOMEMADE ICE CREAM
Wednesday, 19th July: SUMMER FINGER FOOD FOR APERITIF
Wednesday, 26th July: THE CARPION AND ITS VARIANTS

Fee for one single lesson

The fee for one single lesson is 60,00 Euros.

The fee includes:

  • All the recipes of the lesson
  • The use of the kitchen equipment and tools
  • All the raw materials for the realization of the dishes

Fee for a packet of 4 lessons

The fee for a packet of 4 lessons is 210,00 Euros.

The fee includes:

  • All the recipes of the lesson
  • The use of the kitchen equipment and tools
  • All the raw materials for the realization of the dishes

Free gift, the ICIF chef hat! Hat and apron for who buy the packet of 4 lessons.

Is recommended to bring an apron.

 

Click here for more informations!