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Dishes
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Photo gallery : Dishes
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| Anchovies marinated in orange juice | Honey-lacquered duck | Stuffed squids | Eggplant “caponata” with shrimps and scampi | Orange-scented prawn tails with avocado mousse |
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| Lamb chops with hazelnuts | Potato-and-cuttlefish cream | Crêpe purse filled with apples | Guinea-fowl, Apiro’s style | Beef tenderloin braised in Barbaresco wine |
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| Gazpacho with vegetables | Ricotta gnocchi in a broccoli-and-speck cream | Shrimp salad with a cream of cannellini beans | Belgian endive rolls | Bell-pepper rolls with tuna-fish mousse |
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| Crispy lasagna with small squids in a crustacean cream | Lasagna with a vegetable filling | Eggplants “parmigiana” | Monk-fish mille-feuilles | Lentil soup with small octopuses in red wine |
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| Pearl barley with marinated tuna and sesame seeds | Fried octopus with leek sprouts | Stuffed quail with potato mille-feuilles and balsamic vinegar | Marinated radicchio | Saffron risotto with prawns and zucchini |
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| Risotto with asparagus and gurnard fish | Chestnut “semifreddo” | Sea-bass with artichokes, potatoes and olives | Apple strudel | Tuna-fish tartare with red carviar |
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| Vegetable terrine | Ricotta timbale with quail egg | Cake of chocolate and pears | Red mullets Leghorn style | Tuna-fish belly with a salad of spelt and legumes |
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| Traditional veal in a tuna-fish sauce | “Pavese” soup |
ICIF - Italian Culinary Institute for Foreigners
Via dei Castori, 3 -
10072 Caselle Torinese TO
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Tel.: +39 011 9912456 -
Fax: +39 011 9916068 -
E-mail: icif@icif.com