News: in Italy

Frossasco (Turin)

On December 12, 2006 the end-of-the-course lunch of the first Master Course in Food Management took place in the new ICIF seat of Frossasco. The course was mainly addressed to holders of diplomas from Hospitality schools wishing to complete their training to have better chances of entering the job market and also to all the operators in this sector aiming at broadening their knowledge or refining their techniques. The course subjects, beside covering specific topics concerning  raw materials and their processing, also covers such matters as marketing, kitchen economy, use of computer aids, through a 250-hour training program.
ICIF Frossasco has joined the “Cioccolatò” event, promoted by the City of Turin, by organizing two week-ends of demonstrations of chocolate-based recipes followed by tastings open to the general public.

Frossasco (Turin)

Tradition and innovation in the kitchen: this is the motto coined by ICIF for the Courses that will be held at the new school in Frossasco. The subjects covered, in fact, will not only be cooking, oenology and study of products, but also such topics as
marketing and kitchen economy through the use of computer aids.
The goal and strategy of ICIF Frossasco will therefore be those of becoming an essential point of reference not only for those wishing to become chefs, sommeliers or pastry-chefs but also for future food & beverage managers.
An ICIF diploma will then be an important business-card to be used in the work world and offering the chance of becoming a real manager of the kitchen: a mouse in one hand and full-knowledge in the other one.

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