Wine cellar

Inside the school, in the old cellars of the castle, the Wine-cellar was set up, where the best Italian producers have their products on display.

ICIF National Wine-cellar is one of the most up-dated structures in Italy for an in-depth study of Italian wines. It gathers the most important wines present on the market, at the students’ disposal for them to achieve a deeper knowledge in the sector and for guided experimentations of ideal-food-and-wine pairings with the recipes prepared during the cooking course.

The wine-cellar hosts a modern tasting-room with a futuristic design, equipped with 20 multi-function tasting stations that can be used not only for wines, but also for the sensorial analysis of  other products such as oils, vinegars, coffee, etc.

This room, beside the lessons normally taking place during the course program, periodically hosts presentations of new products, guided and theme tastings with the aim of achieving a deeper knowledge of Italian products.

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