Program

The Course will last four weeks, will take place in Italy and will be divided into two parts.
The first three-week-long part will take place at the new ICIF seat of Frossasco (Torino) and lessons will cover the following subjects:

• Safety on board
• Behaviour and etiquette
• Types of service
• Serving techniques – theory and practice
• Food-and-wine pairing
• Purchases and caboose management
• Menus and types of courses
• Cooking theory and practice
• Waste disposal

The second part will be carried out on board of a sailing yacht  and during this stage lessons will be rounded off by practice:

• Practical serving techniques
• Hands-on cooking
• Breakfast service - practice
• Dining-room service - practice
• Enology and food-and-wine pairing - practice
• Banquets and parties
• Behaviour
• Safety and rescue
• Hygiene and study of products
• Etiquette and bon ton, reception

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