Teaching Staff
Experience Authentic Italian Cuisine in the heart of Piemonte,
among the Langhe and Monferrato
among the Langhe and Monferrato
The teaching staff is made up of highly qualified professionals, university professors, journalists, technical experts and chefs and sommeliers of international renown. In Italy and abroad ICIF benefits from the collaboration of chefs who are members of the association Giovani Ristoratori d’Europa and Michelin star Chefs from Piedmont.
ICIF External Chefs from the 1991
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