ICIF

Amateur Cooking Courses

An encounter with the Chefs and the Sommelier from ICIF: become Chef for the day!

ICIF, Institute of Italian Cooking, Culture and Oenology, together with its Chefs, would like to announce to all those who wish either to approach Italian cooking or improve their culinary skills, the

Amateur Cooking Courses

Each participant will be assigned their own single work station in the kitchen and be supplied with all the equipment and ingredients necessary to carry out the recipes chosen for them by the ICIF instructor Chef.

The lesson timetable is from 6pm to 9pm

At the end of the course the dishes will discussed, tasted and accompanied by a suitable wine

SCHEDULE AND PROGRAMME 3 weeks FEBRUARY and MARCH 2011

The Holidays menus

Monday 07 February 2011
Topic: The fireplace recipes (to warm yourself close to the fire)

Tuesday 08 February 2011
Topic: The Carnival in the Italian Regions

Wednesday 09 February 2011
Topic: The recipes of Love (Saint Valentine’s Day)

Thursday 10 February 2011
Topic: Saint Faustino recipes, for single people

Regional menus but not only that

Monday 28 February 2011
Topic: Valle d’Aosta Region

Tuesday 01 March 2011
Topic: Calabria Region- Not only ‘nduja

Wednesday 02 March 2011
Topic: Women’s Day

Thursday 03 March 2011
Topic: The magic of spices

The spring menu

Monday 28 March 2011
Topic: The kitchen for Coeliac people (that need to observe a gluten free diet)
We would like to underline that all the ingredients that will be used will be gluten free.

Tuesday 29 March 2011
Topic: The Spring, its flowers and its herbs

Wednesday 30 March 2011
Topic: The healthy kitchen

Thursday 31 March 2011
Topic: Salted snacks and appetizers

Prices

Single lesson € 50,00 (with a free chef’s hat)
Package of a choice of 3 lessons € 135,00 (with a free chef’s hat)
Package of a choice of 4 lessons € 160,00 (with a free chef’s hat and the certificate of participation)

The cost of the lesson includes the recipe card, the use of kitchen equipment and all ingredients necessary for each dish.

The Courses will be held at the ICIF headquarters in the Castle of Costigliole d’Asti in Piazza Vittorio Emanuele II n. 10.

Booking is required.

For information and registration of Courses please either: