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The Castle ICIF, the prestigious culinary school of Italian cuisine and enology, has its headquarters in the Castle of Costigliole d’Asti, a small town amidst the most beautiful hills of Monferrato, at the threshold of the Langhe, in a land with a strong farming vocation, famous for the production of Barbera and Moscato wines. The Castle, one of the most imposing and best preserved in the province of Asti, overlooks the town; built around 1000 years ago, it still boasts some remains of the original stronghold. Its lay-out kept being modified over the centuries, till it reached its highest splendour in 1700, when it was restored by architect Filippo Juvarra. A large portal located at the top of a double-flight of stairs opens in the western wing of the building, owned by the town: this is ICIF entrance. |
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ICIF - Italian Culinary Institute for Foreigners |