THEMED COURSE "B" IN ITALIAN CUISINE

1 Week of theoretical and practical lessons with board and lodging included for a rapid training on specific topics

Become a professional of Italian cuisine!

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THE THEMED COURSE “A” IN ITALIAN CUISINE

The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine.

DURATION

The B1 or B2 course has a total duration of 1 week

DIPLOMA

Diploma from the Institute at the completion of the course

THOSE WHO CAN ENROLL ARE

  • Foreign and Italian professionals from the food and wine sector
  • Foreign and Italian food lovers and enthusiasts

LESSON TOPICS OF THE B1 COURSE ON ITALIAN CUISINE: STARTERS AND FIRST COURSES

  • The use of  Italian extra virgin olive oils from different Italian regions in various courses
  • Italian cold and hot starters
  • Italian fresh pasta various shapes and sizes
  • Filled and baked pasta from different Italian regions
  • Dry pasta with traditional sauces
  • Gnocchi and timbales
  • Rice and risotti
  • Soups

LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY

  • Everyday bread and bread-sticks
  • Speciality breads for restaurants using various different doughs
  • Bakery products
  • Pizza and focaccia
  • Restaurant desserts
  • Italian small pastries
  • Chocolate desserts
  • Italian style ice-creams and sorbets

FEE

Complete course: 1.700 €

Included in the price of the course:

  • Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
  • Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
  • Breakfast from Monday to Friday
  • Meals (lunch and dinner) in the school canteen from Monday to Friday
  • A complete chef uniform: jacket, trouser, apron and paper hat
  • Support for the Student Visa application procedure (if needed)

ADDITIONAL SERVICES

  • Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
  • Purchase and activation of new sim card
  • Support and organization of Food and Wine tours
  • Support and organization of transfer for food sector events and fairs

INFORMATION

For further information about the courses please fill out and send us the following form.

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