Short Course in Italian Cuisine and Oenology

Three weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine.

Minimum attendance 12 – maximum 24.

Duration

The Course has a total duration of 3 months:

  • 3 weeks of theoretical and practical lessons at the Institute
  • 9 weeks of internship (optional) at Italian restaurant previously selected by the Institute

Those who can enroll are:

  • Holders of diplomas from higher education hospitality institutes or centres
  • Foreign and Italian professionals from the food and wine sector
  • Workers from the sector with at least three years of documented experience in hospitality industry worldwide

Lesson topics

Cooking classes
  • Extra virgin olive oil and other condiments
  • Wine, balsamic and aromatic vinegars
  • Herbs and spices
  • Hot and cold starters
  • Vegetables and salads
  • Rice and risottos
  • Soups
  • Dried pasta and its sauces
  • Fresh and filled pasta
  • Polenta, gnocchi, flans and timbales
  • Freshwater and saltwater fish
  • White meat, lamb, pork and beef
  • Cheeses
Pastry classes
  • Desserts
  • Small pastries
  • Ice-creams and sorbets
Wine classes
  • Vine growing and wine-making techniques
  • Wine tasting techniques
  • Food-and-wine pairing
  • Introduction to well-known Italian wines
Italian language classes
  • Basic knowledge of Italian language and grammar
  • Group conversations
Educational trips

The recipes prepared may vary according to season and to product availability. The number of recipes prepared varies according to their level of difficulty and, in the case of hands-on classes, from the level of skill and speed of execution of the participating students.

Internship (optional)

The professional internship – optional, not included in the subcription costs takes place at the end of the Short Course at restaurants belonging to the Jeunes Restaurateurs d’Europe Association (www.jre.it), with which ICIF has stipulated an agreement.

The restaurants for the internship training are selected by ICIF experienced staff. Here the students can put into practice and improve all those skills learnt during the course as well as improving their knowledge in their particular area of interest. The groups is divided and each student is sent to a different restaurant. Board and accomodation are supplied by the restaurateurs hosting the students, who provide them with the accommodation at their disposal.

Fees

The fee for the Short Course is of 4.500,00 Euro. The fee for the course includes:

  • Accommodation at the Institute´s guesthouse in mini-apartments (comprising of two rooms with one, two or three beds and a bathroom) with breakfast included for the period of 3 weeks
  • Meals at the School from Monday to Saturday (the School is closed on Sundays and on national holidays)
  • Theoretical-practical lessons, as per scheduled program
  • Educational material (hand-outs, audio-visual aids, etc.)
  • Food products for lessons and tastings
  • Use of equipment and tools during lessons in the designated classrooms
  • A complete chef´s uniform consisting of: a chef´s jacket with the Institute´s logo, a pair of chef´s pants, an apron with the Institute´s logo and a bandana with the Institute´s logo
  • Assistance, during the Course, in the bureaucratic procedures for the issuing of the temporary residence permit and of the tax identification number
  • Group transfers during visits and from Torino-Caselle or Milano Malpensa airports on arrival in Italy (only when in groups, for individual participants the fee for the transfer will be at their own expense)
  • Diploma from the Institute at the completion of the course

Anything not mentioned above is not included.

Information

For further information about the courses please fill out and send us the following form.

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